Pork chops. Coated in a delicious breading and baked.

Yield: 2-3 pounds of pork chops

Total Time: * 10 minutes to prepare and coat pork * 25 minutes to cook

Ingredients

• 2-3 pounds pork cuts, chops, coutntry style ribs, etc.
• 2 eggs, lightly beaten
• 1 ¹⁄₂ cups regular, unseasoned bread crumbs
• 1 teaspoons table salt
• 2 teaspoons paprika
• ³⁄₄ teaspoon black pepper
• ¹⁄₂ teaspoon celery seed, ground
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₂ teaspoon onion powder

Cooking Instructions

Preparation

1. Preheat the oven to 425 degrees

2. Lightly beat 2 eggs

3. Combine 2 cups of regular, unseasoned bread crumbs, 2 teaspoons of table salt, 2 teaspoons of paprika, ³⁄₄ teaspoon of ground black pepper, ¹⁄₂ teaspoon of ground celery seed, ¹⁄₂ teaspoon of garlic powder and ¹⁄₂ teaspoon of onion powder

Cooking

1. Coat pork 1 to 2 pieces at a time in egg mixture
2. Place pieces of pork into bag and shake to coat well
3. Place breaded pork onto a baking sheet
4. Bake for 25 minutes

Notes:

If you are making less than 2 pounds of pork, consider cutting the breading ingredients in half to reduce waste.

Inspired and adapted from “Dinner Then Desserts” Shake and Bake Pork Chops

Revision: 8/15/2021