Refried Beans
This may not be a traditional recipe, but they make a great addition to taco night, either as a side dish or as a base ingredient in tacos.
Ingredients
- 1 can (14 - 16 ounces) kidney beans, with liquid
- 1 tablespoon butter
- 1⁄2 tablespoon lime juice
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon black pepper, ground
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon salt
Cooking Instructions
Preparation
Cooking
- Melt 1 tablspoon of butter in a medium pot over medium heat and add 1 tablespoon of flour, mixing until combined into a basic roux
- Add 1 14 to 16 ounce can of kidney beans with liquid to the roux, stirring to combine
- Stir in 1 tablespoon of butter, 1⁄2 tablespoon of lime juice, 1⁄2 teaspoon of garlic powder, 1⁄2 teaspooon of onion powder, 1⁄2 teaspoon of ground black pepper, 1⁄4 teaspooon of ground cumin and 1⁄4 teaspoon of salt
- Blend with a immersion blender until mostly smooth (or desired consistency)
- Heat until thickened to desired consistency
Notes
Revision: 11/23/2021