A quick and easy breakfast, very similar to ‘pain perdu’. Sliced bread is dipped in an egg and milk mixture and then fried for a sweet breakfast, by itself or topped with fruit and creme.
I consider Sloppy Joe to be legendary. Everyone knows about it, just about everyone seems to love it in some form and, as far as I can tell, there’s no consensus on an official recipe. It just might be the Bigfoot of American cuisine.